Chef’s specials marinated mixed olives
A blend of chick peas, tahini, lemon juice & garlic
A combination of yoghurt, cucumber, garlic and mint
Bulgur (cracked wheat) with finely chopped red pepper, green pepper, onion, tomatoes, mint, garlic dill, celery & spices marinated in lemon juice & olive oil, pomegranate sauce
A combination of yoghurt, garlic and olive oil
Diced aubergines cooked with onion, garlic, peppers and tomatoes, marinated with spices and herbs
A Mediterranean blend of roasted aubergines, yoghurt, garlic & olive oil
Not available at the moment.
A combination of carrots and courgette marinated with garlic and standard yoghurt
For smokey aubergine lovers! Unique blend of aubergines, mixed with grilled peppers, garlic, olive oil & pomegranate sauce
For people who like to share. To serve two, chef’s selection of the above
Deep fried vegetable lovers, combination of chick peas onion, parsley, corriander deep fried served with humus
The Aegean’s favourite minced lamb mixed with onions, red peppers, parsley, breadcrumbs, cumin & spices,cooked on a charcoal grill
Pan fried liver served with fresh homemade bread
Pan fried spicy beef sausage, with onions, mixed peppers and tomatoes, finished with spices & herbs. Served with fresh homemade bread
Lamb ribs oven baked served with our special bbq sauce
Battered squid fish rings, deep fried with tartar sauce
Pan fried king prawns cooked with garlic butter, pepper flakes & finished with lemon juice. The prawns have their head & shell on
Pan fried scallops & halloumi finished with sizzling butter & lemon juice
Cyprus’s favourite cheese, choice of deep fried or grilled
Pan fried mushrooms with white wine, garlic and creamy sauce. Served with fresh homemade bread
Filo pastry filled with minced lamb, onion, mixed peppers, parsley & deep fried
Deep fried filo pastry filled with feta cheese, spinach and herbs
For people who love to share. Mixed kofte, calamari, halloumi, lamb and cheese borek
The best of lamb chops, marinated in herbs and spices, cooked on charcoal grill.
The original kebab. Tender marinated lamb cubes skewered & cooked on charcoal grill
Minced lamb with peppers, garlic & chilli. Grilled on a charcoal then served in a tortilla wrap topped with garlic yoghurt, tomato & basil sauce. Finished with butter and dry mint dressing.
Traditional kebab, Minced lamb mixed with red peppers, mild chilli & herbs. Skewered & cooked on charcoal grill.
Aegen’s favourite minxed lamb mixed with onion, red pepper, parsley, breadcrumbs, cumin and spices cooked on charcoal grill
Succulent marinated chicken cubes skewered & cooked on a charcoal grill
Succulent chicken wings marinated in a spicy marinade, cooked on a charcoal grill
Our special exciting rack of lamb chops cooked on a bbq grill & topped with sundried tomato, artichoke & mushroom sauce. Served with rice & salad.
Rib eye steak, cooked on the charcoal grill, topped with sundried tomato, artichoke & mushroom sauce, served with chips and salad
Marinated to perfection boneless chciken thighs cooked over charcoal grill. Served with rice & salad
For those who enjoy smoked aubergine. Marinated cubes of either lamb or chicken or adana cooked on a charcoal grill. Served on a bed of aubergine, pepper & garlic with hint of chilli
All the flavours of Turkish cuisine, marinated chicken or lamb or adana chargrilled. Served on a blended bed roasted aubergine, tangy yoghurt & garlic
Lean tender cubes either lamb or chicken or adana cooked on a charcoal grill. Served on a bed of bread, garlic yoghurt & tomato sauce. Finished with a drizzle of butter
Choice of chicken, lamb or Adana cooked on a charcoal grill & wrapped in tortilla topped with tomato sauce & mozzarella finished in oven. Served with rice and salad
For meat feast lovers. 1 skewer each of Adana, lamb chicken and 4 pieces of chicken wings. Cooked on charcoal grill
The house speciality, juicy lamb shank roasted with softened potato, celery, onion, tomato, carrot and pepper in a heady garlic and tomato sauce. Served with rice & salad
Pan fried lamb cooked with onion, mushrooms, mixed peppers, cream, herbs & garlic. Serced with rice & salad
Pan fried lamb cooked with onion & garlic. Served with rice & salad
Turkish special round kofte cooked in a clay pot with marinated fresh tomatoes and basil topped with mozzarella. Served with rice & salad
Pan fried chicken cooked with onion, mushrooms, mixed peppers, cream, herbs & garlic. Served with rice & salad
Pan fried chicken cooked with onion & garlic. Served with rice & salad
Grilled chicken breast with sundried tomatoes, spinach & mushroom topped with chef special sauce. Served with rice & salad
Diced chicken breast pan fried with sun dried tomato, artichoke and mushrooms with double cream sauce. Served with rice & salad
Pan fried diced chicken with onion, mushrooms & peppers cooked with soy sauce and cream served with rice & salad
2 boneless chicken breast covered with breadcrumbs and herbs fried on the pan. Served with rice and salad
Pan fried king prawns with butter, mushrooms, peppers, tomatoes and garlic. Finished in the oven with mozzarella served in a special clay pot with rice and salad
A Mediterranean classic, layers of Mediterranean vegetables & minced lamb topped with béchamel sauce & mozzarella cheese, oven baked then served with rice and salad.
One of the most popular Turkish dishes. Fried aubergine stuffed with minced lamb topped with onion, tomatoes, mix peppers and garlic sauce. Served with rice & salad
A popular Turkish vegetarian dish. Fried aubergine stuffed with onion, tomatoes, mix peppers & garlic sauce. Served with rice & salad
Pan fried mushrooms with mixed peppers, tomatoes, onion & garlic. Topped with mozzarella & chef’s special sauce then finished in the oven.
Fried mixed mediterranean vegetables with herbs. Served with rice and salad.
Fresh sea bass cooked on a charcoal grill, served with rice, salad & wedge of lemon
Two fillets of sea bass pan fried, served with rice & salad
Fresh sea bream cooked on a charcoal grill, served with rice, salad & wedge of lemon
Two fillets of sea bream pan fried, served with rice & salad
Boneless salmon fillet, steadily cooked in the oven. Topped with king prawn, mushroom, tarragon sauce, served with rice & salad
A chopped salad of tomato, cucumber, green pepper & onion. Marinated in olive oil & lemon juice
A chopped salad of tomato, cucumber, olives & feta cheese, green pepper and pomegranate sauce, marinated in olive oil & lemon juice
Halloumi cheese, avocado, mixed lettuce, cucumber and tomato
Minced lamb meat served on Turkish pide dough. Baked on special cookery rocks which give the dough a chewy texture. Served with salad & lemon.
Mixed Cold Meze,
Mixed Cold Meze,
(served with rice and salad)
Please select your salad and sauce