A blend of chick peas, tahini, lemon juice & garlic

A combination of yoghurt, cucumber, garlic and mint

Bulgur (cracked wheat) with finely chopped red pepper, green pepper, onion, tomatoes, mint, garlic dill, celery & spices marinated in lemon juice & olive oil, pomegranate juice

A combination of yoghurt, garlic and olive oil

Diced aubergines cooked with onion, garlic, peppers and tomatoes, marinated with spices and herbs

A Mediterranean blend of roasted aubergines, yoghurt, garlic & olive oil

For people who like to share. To serve two, chef’s selection of the above

Deep fried vegetable lovers, combination of chick peas onion, parsley, corriander deep fried served with humus

The Aegean’s favourite minced lamb mixed with onions, red peppers, parsley, breadcrumbs, cumin & spices,cooked on a charcoal grill

Pan fried spicy beef sausage, with onions, mixed peppers and tomatoes, finished with spices & herbs. Served with fresh homemade bread

Battered squid fish rings, deep fried with tartar sauce

Charcoal cooked chicken wings served with BBQ sauce

Cyprus’s favourite cheese, choice of deep fried or grilled

Pan fried mushrooms with white wine, garlic and creamy sauce. Served with fresh homemade bread

Filo pastry filled with minced lamb, onion, mixed peppers, parsley & deep fried

Deep fried filo pastry filled with feta cheese, spinach and herbs

For people who love to share. Mixed kofte, calamari, halloumi, lamb and cheese borek

The best of lamb chops, marinated in herbs and spices, cooked on charcoal grill.

The original kebab. Tender marinated lamb cubes skewered & cooked on charcoal grill

Specially selected lamb ribs marinated and cooked to perfection on charcoal grill. Served with rice

Traditional kebab, Minced lamb mixed with red peppers, mild chilli & herbs. Skewered & cooked on charcoal grill.

Aegen’s favourite minxed lamb mixed with onion, red pepper, parsley, breadcrumbs, cumin and spices cooked on charcoal grill

Succulent marinated chicken cubes skewered & cooked on a charcoal grill

Succulent chicken wings marinated in a spicy marinade, cooked on a charcoal grill

Marinated to perfection boneless chciken thighs cooked over charcoal grill. Served with rice & salad

All the flavours of Turkish cuisine, marinated chicken or lamb or adana chargrilled. Served on a blended bed roasted aubergine, tangy yoghurt & garlic

Lean tender cubes either lamb or chicken or adana cooked on a charcoal grill. Served on a bed of bread, garlic yoghurt & tomato sauce. Finished with a drizzle of butter

Choice of chicken, lamb or Adana cooked on a charcoal grill & wrapped in tortilla topped with tomato sauce & mozzarella finished in oven. Served with rice and salad

For meat feast lovers. 1 skewer each of Adana, lamb chicken and 5 pieces of chicken wings. Cooked on charcoal grill

4 pieces of lamb chops, 4 pieces of lamb ribs cooked to perfection on charcoal grill and served with rice and salad

Pan fried lamb cooked with onion, mushrooms, mixed peppers, cream, herbs & garlic. Serced with rice & salad

Turkish special round kofte cooked in a clay pot with marinated fresh tomatoes and basil topped with mozzarella. Served with rice & salad

Pan fried chicken cooked with onion, mushrooms, mixed peppers, cream, herbs & garlic. Served with rice & salad

Grilled chicken breast with sundried tomatoes, spinach & mushroom topped with chef special sauce. Served with rice & salad

Pan fried king prawns with butter, mushrooms, peppers, tomatoes and garlic. Finished in the oven with mozzarella served in a special clay pot with rice and salad

One of the most popular Turkish dishes. Fried aubergine stuffed with minced lamb topped with onion, tomatoes, mix peppers and garlic sauce. Served with rice & salad

A popular Turkish vegetarian dish. Fried aubergine stuffed with onion, tomatoes, mix peppers & garlic sauce. Served with rice & salad

Pan fried mushrooms with mixed peppers, tomatoes, onion & garlic. Topped with mozzarella & chef’s special sauce then finished in the oven.

Fried mixed mediterranean vegetables with herbs. Served with rice and salad.

Fresh sea bass cooked on a charcoal grill, served with rice, salad & wedge of lemon

Two fillets of sea bass pan fried, served with rice & salad

Fresh sea bream cooked on a charcoal grill, served with rice, salad & wedge of lemon

Two fillets of sea bream pan fried, served with rice & salad

Boneless salmon fillet, steadily cooked in the oven. Topped with king prawn, mushroom, tarragon sauce, served with rice & salad

Halloumi cheese, avocado, mixed lettuce, cucumber and tomato

Minced lamb meat served on Turkish pide dough. Baked on special cookery rocks which give the dough a chewy texture. Served with salad & lemon.

Mixed Cold Meze, Chicken Wings, Adana Kebab, Lamb Shish, Chicken Shish, Chicken Thighs

Mixed Cold Meze, Mixed Hot Meze, Lamb Shish, Chicken Shish, Chicken Thigh, Grilled Kofte, Adana Kebab and Chicken Wings (served with rice and salad)

6oz minced lamb burger inside of mega brioche buns with halloumi and sun dried tomato served with onion relish, fresh salad, special sauce and homemade chips

Two chicken thigs cooked to perfection with seasonal salad and ouw own special sauce inside of brioche buns with halloumi served with homemade chips

Two thick slice of grilled halloumi inside of brioche buns with grilled sweet pepper, our own special sauce and salad served with homemade chips

Turkish style pasta with onion, pepper, tomato, basil and herbs

Chicken breast with mushroom, tomato sauce, double cream and spinach

Mixed seafood with mushroom, tomato sauce, tarragon garlic and double cream