Chef’s specials marinated mixed olives

A blend of chick peas, tahini, lemon juice & garlic

A combination of yoghurt, cucumber, garlic and mint

Bulgur (cracked wheat) with finely chopped red pepper, green pepper, onion, tomatoes, mint, garlic dill, celery & spices marinated in lemon juice & olive oil, pomegranate juice

A combination of yoghurt, garlic and olive oil

Diced aubergines cooked with onion, garlic, peppers and tomatoes, marinated with spices and herbs

A Mediterranean blend of roasted aubergines, yoghurt, garlic & olive oil

Specially marinated bulgur with Turkish hot spices and herbs

A combination of carrots and courgette marinated with garlic and standard yoghurt

For smokey aubergine lovers! Unique blend of aubergines, mixed with grilled peppers, garlic, olive oil & pomegranate sauce

For people who like to share. To serve two, chef’s selection of the above

Deep fried vegetable lovers, combination of chick peas onion, parsley, corriander deep fried served with humus

The Aegean’s favourite minced lamb mixed with onions, red peppers, parsley, breadcrumbs, cumin & spices,cooked on a charcoal grill

Pan fried liver served with fresh homemade bread

Pan fried spicy beef sausage, with onions, mixed peppers and tomatoes, finished with spices & herbs. Served with fresh homemade bread

Lamb ribs oven baked served with our special bbq sauce

Battered squid fish rings, deep fried with tartar sauce

Pan fried king prawns cooked with garlic butter, pepper flakes & finished with lemon juice. The prawns have their head & shell on

Pan fried scallops & halloumi finished with sizzling butter & lemon juice

Cyprus’s favourite cheese, choice of deep fried or grilled

Pan fried mushrooms with white wine, garlic and creamy sauce. Served with fresh homemade bread

Filo pastry filled with minced lamb, onion, mixed peppers, parsley & deep fried

Deep fried filo pastry filled with feta cheese, spinach and herbs

For people who love to share. Mixed kofte, calamari, halloumi, lamb and cheese borek

The best of lamb chops, marinated in herbs and spices, cooked on charcoal grill.

The original kebab. Tender marinated lamb cubes skewered & cooked on charcoal grill

Minced lamb with peppers, garlic & chilli. Grilled on a charcoal then served in a tortilla wrap topped with garlic yoghurt, tomato & basil sauce. Finished with butter and dry mint dressing.

Traditional kebab, Minced lamb mixed with red peppers, mild chilli & herbs. Skewered & cooked on charcoal grill.

Aegen’s favourite minxed lamb mixed with onion, red pepper, parsley, breadcrumbs, cumin and spices cooked on charcoal grill

Succulent marinated chicken cubes skewered & cooked on a charcoal grill

Succulent chicken wings marinated in a spicy marinade, cooked on a charcoal grill

Our special exciting rack of lamb chops cooked on a bbq grill & topped with sundried tomato, artichoke & mushroom sauce. Served with rice & salad.

Rib eye steak, cooked on the charcoal grill, topped with sundried tomato, artichoke & mushroom sauce, served with chips and salad

Marinated to perfection boneless chciken thighs cooked over charcoal grill. Served with rice & salad

For those who enjoy smoked aubergine. Marinated cubes of either lamb or chicken or adana cooked on a charcoal grill. Served on a bed of aubergine, pepper & garlic with hint of chilli

All the flavours of Turkish cuisine, marinated chicken or lamb or adana chargrilled. Served on a blended bed roasted aubergine, tangy yoghurt & garlic

Lean tender cubes either lamb or chicken or adana cooked on a charcoal grill. Served on a bed of bread, garlic yoghurt & tomato sauce. Finished with a drizzle of butter

Choice of chicken, lamb or Adana cooked on a charcoal grill & wrapped in tortilla topped with tomato sauce & mozzarella finished in oven. Served with rice and salad

For meat feast lovers. 1 skewer each of Adana, lamb chicken and 4 pieces of chicken wings. Cooked on charcoal grill

(NEW in the Menu) Marinated chicken breast stuffed with halloumi and grilled to perfection. Served with rice and salad

(NEW in the Menu) 4 pieces of lamb chops, 4 pieces of lamb ribs cooked to perfection on charcoal grill and served with rice and salad

The house speciality, juicy lamb shank roasted with softened potato, celery, onion, tomato, carrot and pepper in a heady garlic and tomato sauce. Served with rice & salad

Pan fried lamb cooked with onion, mushrooms, mixed peppers, cream, herbs & garlic. Serced with rice & salad

Pan fried lamb cooked with onion & garlic. Served with rice & salad

Turkish special round kofte cooked in a clay pot with marinated fresh tomatoes and basil topped with mozzarella. Served with rice & salad

Pan fried chicken cooked with onion, mushrooms, mixed peppers, cream, herbs & garlic. Served with rice & salad

Pan fried chicken cooked with onion & garlic. Served with rice & salad

Grilled chicken breast with sundried tomatoes, spinach & mushroom topped with chef special sauce. Served with rice & salad

Diced chicken breast pan fried with sun dried tomato, artichoke and mushrooms with double cream sauce. Served with rice & salad

Pan fried diced chicken with onion, mushrooms & peppers cooked with soy sauce and cream served with rice & salad

2 boneless chicken breast covered with breadcrumbs and herbs fried on the pan. Served with rice and salad

Pan fried king prawns with butter, mushrooms, peppers, tomatoes and garlic. Finished in the oven with mozzarella served in a special clay pot with rice and salad

A Mediterranean classic, layers of Mediterranean vegetables & minced lamb topped with béchamel sauce & mozzarella cheese, oven baked then served with rice and salad.

One of the most popular Turkish dishes. Fried aubergine stuffed with minced lamb topped with onion, tomatoes, mix peppers and garlic sauce. Served with rice & salad

A popular Turkish vegetarian dish. Fried aubergine stuffed with onion, tomatoes, mix peppers & garlic sauce. Served with rice & salad

Pan fried mushrooms with mixed peppers, tomatoes, onion & garlic. Topped with mozzarella & chef’s special sauce then finished in the oven.

Fried mixed mediterranean vegetables with herbs. Served with rice and salad.

Fresh sea bass cooked on a charcoal grill, served with rice, salad & wedge of lemon

Two fillets of sea bass pan fried, served with rice & salad

Fresh sea bream cooked on a charcoal grill, served with rice, salad & wedge of lemon

Two fillets of sea bream pan fried, served with rice & salad

Boneless salmon fillet, steadily cooked in the oven. Topped with king prawn, mushroom, tarragon sauce, served with rice & salad

A chopped salad of tomato, cucumber, green pepper & onion. Marinated in olive oil & lemon juice

A chopped salad of tomato, cucumber, olives & feta cheese, green pepper and pomegranate sauce, marinated in olive oil & lemon juice

Halloumi cheese, avocado, mixed lettuce, cucumber and tomato

Minced lamb meat served on Turkish pide dough. Baked on special cookery rocks which give the dough a chewy texture. Served with salad & lemon.

Mixed Cold Meze, Chicken Wings, Adana Kebab, Lamb Shish, Chicken Shish, Lamb Ribs,

Mixed Cold Meze, Mixed Hot Meze, Lamb Shish, Chicken Shish, Chicken Thigh, Grilled Kofte, Adana Kebab and Chicken Wings (served with rice and salad)