A blend of chick peas, tahini, lemon juice & garlic
Cacik V D£4.90
A combination of yoghurt, cucumber, garlic and mint
Kisir V £4.90
Bulgur (cracked wheat) with finely chopped red pepper, green pepper, onion, tomatoes, mint, garlic dill, celery & spices marinated in lemon juice & olive oil, pomegranate juice
Ispanak Tarator (Spinach) V D£4.90
A combination of yoghurt, garlic and olive oil
Saksuka (Aubergine Special) V£4.90
Diced aubergines cooked with onion, garlic, peppers and tomatoes, marinated with spices and herbs
Ali Nazik V£4.90
A Mediterranean blend of roasted aubergines, yoghurt, garlic & olive oil
Cig Kofte V VG £4.90
Specially marinated bulgur with Turkish hot spices and herbs
Havuc Kabak Tartator (Carrots – Courgette) V D£4.90
A combination of carrots and courgette marinated with garlic and standard yoghurt
Malazgirt V£4.90
For smokey aubergine lovers! Unique blend of aubergines, mixed with grilled peppers, garlic, olive oil & pomegranate sauce
Karisik Soguk Meze (Mixed Cold Starter) V D £12.90
For people who like to share. To serve two, chef’s selection of the above
Hot Starters (Sıcak Mezeler)
Falafel V VG£6.90
Deep fried vegetable lovers, combination of chick peas onion, parsley, corriander deep fried served with humus
Izmir Kofte G E£6.90
The Aegean’s favourite minced lamb mixed with onions, red peppers, parsley, breadcrumbs, cumin & spices,cooked on a charcoal grill
Arnavut Cigeri £6.90
Pan fried liver served with fresh homemade bread
Sucuk £6.90
Pan fried spicy beef sausage, with onions, mixed peppers and tomatoes, finished with spices & herbs. Served with fresh homemade bread
Kaburga (BBQ Ribs)£6.90
Lamb ribs oven baked served with our special bbq sauce
Kalamar (Calamari) S G £7.90
Battered squid fish rings, deep fried with tartar sauce
Karides (King Prawns) S£7.90
Pan fried king prawns cooked with garlic butter, pepper flakes & finished with lemon juice. The prawns have their head & shell on
Scallops with Halloumi S D£7.90
Pan fried scallops & halloumi finished with sizzling butter & lemon juice
Halloumi V D £6.90
Cyprus’s favourite cheese, choice of deep fried or grilled
Creamy Garlic Mushrooms V D£6.90
Pan fried mushrooms with white wine, garlic and creamy sauce. Served with fresh homemade bread
Lamb Borek G £6.90
Filo pastry filled with minced lamb, onion, mixed peppers, parsley & deep fried
Cheese and Spinach Borek V D G £6.90
Deep fried filo pastry filled with feta cheese, spinach and herbs
Karisik Sicak Meze (Mixed Hot Starters)£16.90
For people who love to share. Mixed kofte, calamari, halloumi, lamb and cheese borek
The Grill (Mangal)
Pirzola (Lamb Chops)£19.90
The best of lamb chops, marinated in herbs and spices, cooked on charcoal grill.
Kuzu Sis Kebab (Lamb Shish)£16.90
The original kebab. Tender marinated lamb cubes skewered & cooked on charcoal grill
Kuzu Beyti G D£14.90
Minced lamb with peppers, garlic & chilli. Grilled on a charcoal then served in a tortilla wrap topped with garlic yoghurt, tomato & basil sauce. Finished with butter and dry mint dressing.
Adana Kebab£13.90
Traditional kebab, Minced lamb mixed with red peppers, mild chilli & herbs. Skewered & cooked on charcoal grill.
Izgara Kofte (Grilled Kofte) G E£13.90
Aegen’s favourite minxed lamb mixed with onion, red pepper, parsley, breadcrumbs, cumin and spices cooked on charcoal grill
Tavuk Sis (Chicken Shish)£13.90
Succulent marinated chicken cubes skewered & cooked on a charcoal grill
Tavuk Kanat (Chicken Wings)£11.90
Succulent chicken wings marinated in a spicy marinade, cooked on a charcoal grill
Kuzu Pirzola (Rack of Lamb Chops) D£24.90
Our special exciting rack of lamb chops cooked on a bbq grill & topped with sundried tomato, artichoke & mushroom sauce. Served with rice & salad.
Istanbul Special Rib Eye D£24.90
Rib eye steak, cooked on the charcoal grill, topped with sundried tomato, artichoke & mushroom sauce, served with chips and salad
Tavuk Pirzola (Chicken Thighs)£13.90
Marinated to perfection boneless chciken thighs cooked over charcoal grill. Served with rice & salad
Malazgirt Kebab D£14.90
For those who enjoy smoked aubergine. Marinated cubes of either lamb or chicken or adana cooked on a charcoal grill. Served on a bed of aubergine, pepper & garlic with hint of chilli
Ali Nazik Kebab D£14.90
All the flavours of Turkish cuisine, marinated chicken or lamb or adana chargrilled. Served on a blended bed roasted aubergine, tangy yoghurt & garlic
Yogurtlu Kebab G D£14.90
Lean tender cubes either lamb or chicken or adana cooked on a charcoal grill. Served on a bed of bread, garlic yoghurt & tomato sauce. Finished with a drizzle of butter
Kasarli Etli Lavas(Meaty Wrap with Mozzarella) G D£15.90
Choice of chicken, lamb or Adana cooked on a charcoal grill & wrapped in tortilla topped with tomato sauce & mozzarella finished in oven. Served with rice and salad
Karisik Izgara (Mixed Grill)£19.90
For meat feast lovers. 1 skewer each of Adana, lamb chicken and 4 pieces of chicken wings. Cooked on charcoal grill
Tavuk Sarma £15.90
(NEW in the Menu) Marinated chicken breast stuffed with halloumi and grilled to perfection. Served with rice and salad
Special Mix£24.90
(NEW in the Menu) 4 pieces of lamb chops, 4 pieces of lamb ribs cooked to perfection on charcoal grill and served with rice and salad
Istanbul Specialities
Incik (Lamb Shanks)£18.90
The house speciality, juicy lamb shank roasted with softened potato, celery, onion, tomato, carrot and pepper in a heady garlic and tomato sauce. Served with rice & salad
Et Sote£14.90
Pan fried lamb cooked with onion, mushrooms, mixed peppers, cream, herbs & garlic. Serced with rice & salad
Kuzu Kavurma £14.90
Pan fried lamb cooked with onion & garlic. Served with rice & salad
Kiremitte Kasarli Kofte (Kofte in a Clay Pot with Mozzarella)£14.90
Turkish special round kofte cooked in a clay pot with marinated fresh tomatoes and basil topped with mozzarella. Served with rice & salad
Tavuk Sote£13.90
Pan fried chicken cooked with onion, mushrooms, mixed peppers, cream, herbs & garlic. Served with rice & salad
Tavuk Kavurma£12.90
Pan fried chicken cooked with onion & garlic. Served with rice & salad
Grilled chicken breast with sundried tomatoes, spinach & mushroom topped with chef special sauce. Served with rice & salad
Akdeniz Stili Tavuk (Mediterranean Style Chicken Breast) D£13.90
Diced chicken breast pan fried with sun dried tomato, artichoke and mushrooms with double cream sauce. Served with rice & salad
Chicken with Soya Sauce & Cream D£13.90
Pan fried diced chicken with onion, mushrooms & peppers cooked with soy sauce and cream served with rice & salad
Chicken Schnitzel G E£13.90
2 boneless chicken breast covered with breadcrumbs and herbs fried on the pan. Served with rice and salad
Kiremitte Kasarli Karides D S£16.90
Pan fried king prawns with butter, mushrooms, peppers, tomatoes and garlic. Finished in the oven with mozzarella served in a special clay pot with rice and salad
Musakka D G£13.90
A Mediterranean classic, layers of Mediterranean vegetables & minced lamb topped with béchamel sauce & mozzarella cheese, oven baked then served with rice and salad.
Karniyarik£13.90
One of the most popular Turkish dishes. Fried aubergine stuffed with minced lamb topped with onion, tomatoes, mix peppers and garlic sauce. Served with rice & salad
Imam Bayildi V Vg£11.90
A popular Turkish vegetarian dish. Fried aubergine stuffed with onion, tomatoes, mix peppers & garlic sauce. Served with rice & salad
Mantar Sote V D£11.90
Pan fried mushrooms with mixed peppers, tomatoes, onion & garlic. Topped with mozzarella & chef’s special sauce then finished in the oven.
Kizartma V Vg£11.90
Fried mixed mediterranean vegetables with herbs. Served with rice and salad.
Fish (Balık)
Levrek (Sea Bass) Whole Fish S£17.90
Fresh sea bass cooked on a charcoal grill, served with rice, salad & wedge of lemon
Levrek Fileto (Sea Bass Fillet) S£16.90
Two fillets of sea bass pan fried, served with rice & salad
Cipura (Sea Bream) Whole Fish S£17.90
Fresh sea bream cooked on a charcoal grill, served with rice, salad & wedge of lemon
Cipura (Sea Bream) S£16.90
Two fillets of sea bream pan fried, served with rice & salad
Somon (Salmon)£18.90
Boneless salmon fillet, steadily cooked in the oven. Topped with king prawn, mushroom, tarragon sauce, served with rice & salad
Salads (Salatalar)
Coban Salatasi V Vg£6.90
A chopped salad of tomato, cucumber, green pepper & onion. Marinated in olive oil & lemon juice
Feta & Olives Salad V D£7.90
A chopped salad of tomato, cucumber, olives & feta cheese, green pepper and pomegranate sauce, marinated in olive oil & lemon juice
Avacado & Halloumi Salad V D£8.90
Halloumi cheese, avocado, mixed lettuce, cucumber and tomato
Oven Special
Lahmacun (Turkish Special Pide)£5.90
Minced lamb meat served on Turkish pide dough. Baked on special cookery rocks which give the dough a chewy texture. Served with salad & lemon.
